Before all that however, and more or less in chronological order, the events since the last posting went like this. On Monday of last week a truck load of approximately 300 polystyrene blocks arrived together with about 100 steel rods and a load of plastic sheets and forms. These were all parts for the "Insulating Concrete Forming System". About 4ft long, 13 ins wide and 16 ins tall each polystyrene block has plastic ties bridging the 8 ins across the hollow centre. They fit together a bit like giant lego bricks and we spent Tuesday, Thursday and Friday building the basement walls on top of the footings. A few blocks had to be cut to measure because not all the house dimensions matched the block lengths and the prow/bay angles and basement windows required bespoke fitting, which was time consuming.
Owen sorting out one of the corners during the process of building the basement walls |
Each of the six polystyrene block layers had its own steel rod layer and when the final layer was finished vertical rods were wired in place every 3 - 4 feet around the whole wall.
Special scaffolding was put in place to provide both a working platform and support to the blocks while the concrete is poured into the central cavity. It probably all sounds very tedious but actually is was enormous fun putting it all together and I leaned a great deal.
The forms for the garage footings in place ready for the concrete. |
On Wednesday at noon the pump and four truckloads of cement arrived and the pouring started. Here's yours truly doing the easy work. The rest of the team were busy checking for leaks (watching). |
I think I must have upset Thor and Frya was well because Thursday and Friday of last week were cold and there was no hot water for a shower at the end of the working day. So I had a taste of things to come and this inspired me to get on with construction as quickly as possible and on Saturday I spent a couple of hours with the wood burning heater people looking at my requirements and options. It warmed me up just looking at the burners and I quite liked the look of one that has a hot plate on the top for keeping a pot or two warm on. The warm weather has thankfully returned, if a degree or two lower than in August, which isn't necessarily a bad thing.
Over the long week end I went back to yard work and started to clear and shape a small shaded patch near the escarpment that I hope and expect will turn into one of the special niches of this small piece of land. I have also started some other stacks of wood, having grown tired of carrying or dragging logs and twigs from one end of the property to the other. The main wood pile, which is now quite famous within the community and a little envied if the truth be known, continues to grow with wood from that end, as does the rotten wood pile, which I think will end being the largest pile of the lot.
The main wood pile (on the left) tidied up a little. |
The hunting season started on 1 September and I was expecting to be woken by a volley of fire at first light, as one is in France. Unlike the French however, who will shoot anything from a sparrow to a bear and even sometimes each other, the Canadians are more selective. The sound of gun fire however can be heard occasionally but in all honesty most of the serious hunting is taking place out of hearing range in the remoter mountains and valleys. There are still a lot of deer around here but they seem to be left alone, the hunters seemingly after bigger game elsewhere.
I'm slowly getting to know my neighbours and very nice they all seem to be. Breaking the ice has been easy, swapping stories about building our houses and complaining about the builders, which is always easy, if sometimes a little on the cheap side. I have no doubt that builders have just as much fun with stories about home owners.
Two deaths recently have shocked the local community. The first was a young girl of 17 who was killed on Highway 3 in a head on collision. The road was closed for about six hours afterwards. I learned on Saturday that she was the daughter of the couple who run the wood burner shop in Cranbrook. Highway 3, despite being a very good road is very dangerous between Wardner and Cranbrook partly because of the number of wild animals that plague it and it is a nightmare at night. There have been three serious accidents on it since I have been here but, I don't think an animal was involved in this one. The second death was of the 38 year old partner in the Bull River Inn, who scratched himself in his yard in Cranbrook and died within 24 hours from a very fast acting flesh wasting disease (necrotizing fasciitis/myositis). He left a young wife and (I think) two children. All very sad. Needless to say I have now become paranoid every time I cut or scratch myself, which is about twice a day.
On a lighter note to finish on.....
Will post again when there is something more to show you - next step is to put the base flooring in. Pip, Pip.
PS. Thought 'Arwen' (The Evenstar) might be a nice name for the cabin. Comes from Lord of the Rings, but you knew that. According to some, she was the most beautiful thing in Middle Earth. Probably better see how the cabin turns out first or I might be doing her a grave disservice.
Looking good,(the house, natch) I've seen that poly-block stuff in use on a TV program and your experience seems to mirror the impression I got about it.
ReplyDeleteCarn Brea would be an apt name...
House looks like it is coming on a treat! Must have been our sterling digging and levelling work, ha, ha! James still thinks you ought to have "maison d'ĂȘtre" as the house name, so put that one in the pot!
ReplyDeleteI put 'Chris at Koocanusa' into an anagram generator and got (amongst others) the following as possibilities
A rustic ash can
A ranch casuist (look that one up)
Cascara his nut
I hunt cascaras
Archaic ass nut
Cuss chant aria
Chic sauna rats
A carcass in hut
A cacti sun rash
Sacra anus itch
Just like Fawlty Towers!
Keep the news coming. It's great!
Angie
Tony, thanks quite like Carn Brae - it would probably go over the heads of most non RTR folks.
ReplyDeleteAngie, very funny and I quite like the Casuist one.
Please keep them coming.
Chris
The way your eating, "Cheese & Jam" might be an apt name.
ReplyDeleteGreat story so far Chris. I'm just catching up as I can't read the blog in Turkmenistan (going back tonight). Brad Pitt/Robert Redford......whatever! Add in some Smokey the Bear and you're getting closer.
ReplyDeleteTam